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Perfect for warm nights.

Mango Sherbet

Makes: 1 quart

Time: 4 hours


  • 7 ounces sugar
  • 1 1/2 tablespoons finely grated orange zest
  • 1/4 teaspoon kosher salt
  • 2 cups mango, pureed (roughly 2–3 mangoes, depending on the size)
  • 1 tablespoon freshly squeezed sweet lime juice (regular limes if you can’t find sweet limes)
  • 1 1/2 cups very cold whole milk


  1. In the bowl of a food processor, combine all of the ingredients except the milk and process until the sugar is dissolved, approximately 1 minute.
  2. Transfer the mixture to a mixing bowl and whisk in the milk.
  3. Cover the bowl and place in the refrigerator until the mixture reaches 40 degrees F or below, approximately 1 hour.
  4. Pour the mixture into an ice cream maker and process until it is the consistency of soft serve ice cream.
  5. Serve now or transfer to a lidded container and place in the freezer until firm, approximately 3 hours.
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