A Summer twist on baked potatoes.
Makes: 10 servings
Time: 10 Minutes
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 8 center-cut bacon or turkey bacon strips, chopped and cooked
- 1/3 cup minced fresh chives
- 2 teaspoons Louisiana-style hot sauce
- Cooked waffle-cut fries or chips of your choice
- Add the sour cream, cheese, bacon, chives, and hot sauce to a bowl.
- Mix until blended.
- Refrigerate until serving.
- Serve with waffle fries or chips